Wine Club Recipes – Larson Family Winery | Sonoma, CA

Sautéed Garlic Shrimp with Grilled Veggies

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BBQ Lamb Chops

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Halibut tostadas with Yogurt-Lime Sauce

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Pasta Bolognese with Summer Squash

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Dad’s Ribs

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What to do with all those leftover Easter eggs?? – Curried Egg Salad Sandwich

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Roast Brined Chicken with Raisin and Pine Nut Agrodolce

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Corned Beef with cabbage, potatoes, and carrots with Irish Soda Bread

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Salty Sticks

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Spiced cheese biscuits

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Chicken Cacciatore

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Slow Cooker Pumpkin Parmesan Polenta

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