Wow the Dads in your life this Father’s Day with Tom’s Tomahawk
Pairs great with our bold Millerick Road Meritage
Each Tomahawk steak is about 2 pounds. This magnificent cut of meat is a large ribeye steak that is specifically cut with about 8-12 inches of the rib bone left on it. The bone is “Frenched”, a culinary term that means it is trimmed of fat and meat. The bone is meant to look like the handle of an ax.
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