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Grilled Beef Kebabs

Recipe Date: April 20, 2022
Difficulty: Easy
Measurements: Imperial (US)


  • 1 bottle Kikkoman® Teriyaki Marinade & Sauce plus extra for brushing
  • 1 1/2 pounds beef sirloin tips cut into 1 1/2-inch cubes
  • 1 large sweet onion sliced into 1 1/2-inch cubes
  • 1 red bell pepper cut into 1 1/2-inch squares
  • 1 yellow bell pepper cut into 1 1/2-inch squares
  • 1 orange bell pepper cut into 1 1/2-inch squares
  • 15 scallions very thinly sliced
  • 1/4 cup fish sauce
  • 3 tablespoons vegetable oil
  • 2 tablespoons Kikkoman® Soy Sauce
  • 1 teaspoon toasted sesame seeds


1. Place beef cubes in a large zip-top plastic bag. Add Kikkoman® Teriyaki Marinade & Sauce and seal bag, pressing out as much air as possible. Transfer to the refrigerator and marinate for 6-8 hours.

2. Thread beef onto metal skewers, alternating with the onion and colorful bell peppers. Discard the marinade.

3. Combine all ingredients for the scallion sauce in a large bowl just before you begin grilling; stir occasionally and add extra Kikkoman® Soy Sauce depending on your taste preference.

4. Light a gas or charcoal grill. Grill the skewers over direct high heat until beef is well seared on all sides, about 3-4 minutes per side. Brush the skewers all over with additional Kikkoman® Teriyaki Marinade & Sauce. Cover grill and continue to cook until center of beef is medium. Transfer skewers to platter and let rest for 5 minutes. Serve with the scallion sauce on the side for extra dipping.

Original recipe from What’s Gaby Cooking

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