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Dad’s Ribs

Recipe Date: April 14, 2023
Difficulty: Easy
Measurements: Imperial (US)


  • Baby back or St. Louis style pork ribs
  • 1 TBSP Salt
  • 1 TBSP Pepper
  • 1 TBSP Onion powder
  • 1 TBSP Garlic powder
  • 2/3 bottle of white wine
  • Bullseye original BBQ Sauce as needed (1 cup goes a long way)


  1. Combine spices in a small bowl
  2. Prepare pork Spare ribs by removing any excess fat
  3. Generously rub in the spices on each side of all of the ribs and layer in a roasting pan
  4. Add wine to the pan trying not to disturb rub
  5. Lightly cover pan with aluminum foil
  6. Place ribs in 300 degree oven for 2 hours
  7. Let cool and with a knife, cut between bones into individual pieces
  8. I figure for 3 ribs per person and freeze them for serving later
  9. For tonight, put the BBQ on low to medium heat and place the ribs on the grill
  10. Now is a good time to drink the other third of the wine
  11. After a few minutes, turn the ribs over and let cook some more. The next time that you turn them over start brushing the Sauce on the ribs wait a bit and repeat on the other side. Remove from heat and enjoy!

Enjoy with the 2020 Millerick Road Zinfandel or Sonoma Red. Cheers!