With Memorial Day on the way, we figured you could use a few BBQ recipes. This is a favorite from our Wine Club recipe archive we’ve brought back to share on the blog. While warm weather and the kickoff of summer traditionally means drinking a nice, chilly white wine, this particular recipe sings when paired with our Larson Family Malbec.
Welcome to our new website! We’re so happy to share it with you finally after months of hard work. A few things have moved around, so we’d like to take a minute to show you where some of the more important links are.
This dinner is a family favorite! With a quick hands-on prep, you let the oven do the work. The combination of beef, peppers, and spices makes this a sure-fire combo with our Millerick Road Pinot Noir.
The vines have woken up from their long winter’s nap. Anyone want to tell them 2020 is finally over? Bud Break sets off the vineyards cycle of grape growing that culminates in harvest in the fall.
The weather is getting warmer, and we don’t know about you, but we’re ready for some outdoor dining. This fresh fish dish has the acidity of lime juice that makes it a perfect pair for another al fresco fave, our Larson Family Winery 2019 Sauvignon Blanc. Enjoy this recipe from our Wine Club archives.
Just when the gloom of winter is about to get you, a magical thing happens in Sonoma Wine Country – MUSTARD SEASON. This bright and beautiful cover crop casts its golden hue all over the valley.
