Did you hear? Larson Family Winery received not one… but FOUR Gold Medals in recent wine competitions! While we love all varietals, we know that both Chardonnays and Pinot Noirs thrive in our home AVA of Carneros. And who doesn’t love a California Cab? We’re so proud of our small-lot, estate wines. We take care in farming, crafting, and overseeing every part of the process from grape to glass! Meet our winners:
Larson Family Winery is looking forward to welcoming back our Pasture Pumpkin Patch! Starting on October 1st, our back pasture will turn back into a Pumpkin Patch, perfect for pickin’ and photo ops. Weekends through October 24th, Brunch & Lunch Experiences, plus an additional Happy Hour Seating will be available to book for a fabulous fall picnic, best enjoyed with family and friends.
Everyone loves Bocce Ball – it’s one of the few Olympic sport you can play with a glass of wine in your hand! We’re happy to have this experience return to our back pad with some great updates.
Toast to the grads of 2021 with a bottle of sparkling Larson Brut! An unprecedented year calls for an unprecedented deal – snag a bottle for only $20.21. At this price, you should stock up by the case, there will be plenty to celebrate this summer!
With Memorial Day on the way, we figured you could use a few BBQ recipes. This is a favorite from our Wine Club recipe archive we’ve brought back to share on the blog. While warm weather and the kickoff of summer traditionally means drinking a nice, chilly white wine, this particular recipe sings when paired with our Larson Family Malbec.
Welcome to our new website! We’re so happy to share it with you finally after months of hard work. A few things have moved around, so we’d like to take a minute to show you where some of the more important links are.
This dinner is a family favorite! With a quick hands-on prep, you let the oven do the work. The combination of beef, peppers, and spices makes this a sure-fire combo with our Millerick Road Pinot Noir.
The vines have woken up from their long winter’s nap. Anyone want to tell them 2020 is finally over? Bud Break sets off the vineyards cycle of grape growing that culminates in harvest in the fall.
The weather is getting warmer, and we don’t know about you, but we’re ready for some outdoor dining. This fresh fish dish has the acidity of lime juice that makes it a perfect pair for another al fresco fave, our Larson Family Winery 2019 Sauvignon Blanc. Enjoy this recipe from our Wine Club archives.
Just when the gloom of winter is about to get you, a magical thing happens in Sonoma Wine Country – MUSTARD SEASON. This bright and beautiful cover crop casts its golden hue all over the valley.
