We are family owned and operated and we are all involved in daily operations. Tom is the Wine Master, CEO and head of Vineyard Operations; Becky oversees our Wine Club and Tasting Room; Erica manages our Human Resources and Safety Programs; Will and Wyatt (while still in college), work a variety of jobs from vineyards to bottling. We are very proud of our wines and our excellent team. It is our mission to provide an open, honest, positive, work environment treating all with respect and dignity; provide excellent customer service and make the best wine we can; as well as contribute positively to our communities and our environment. We know how lucky we are to be stewards of this land.
Winemaker Nori Nakamura was born and raised in Tokyo, Japan and earned his certification with the Japan Sommelier Association. Nori came to the US in 1999 to work at Hotel Nikko in San Francisco. He became a fan of California wines, and made the career pivot to wine making within a year. Nori made California his home and earned his second bachelors from UC Davis in Winemaking. Prior to coming to Larson in 2015, Nori worked at Artesa and Jamieson Ranch Vineyards among others. In addition to his role at Larson, he has his own label called NORIA, a wine brand focused on pairing perfectly with Japanese cuisine.
Hardworking farm dogs and namesake of our bestselling Three Lab Cab, Ollie, Rosko and Louie Larson are usually found wandering around the winery, waiting to greet guests. Ollie was a service dog in training before he came to live at the winery. Unfortunately (but fortunately for us), he required a career adjustment. The family who trained him are friends of the Larsons and are Wine Club members! Rosko is our big, hungry, lazy guy. However, you’ll see him move pretty quickly when a sandwich or cheese is left unattended. Louie is the resident puppy. Louie & Rosko are half-brothers, they share the same dad. They couldn’t be happier to live the wine dog life!
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