We grow Chardonnay, Pinot Grigio, and Gewurztraminer in the 101 acres at the winery. This Carneros appellation has deep soils with high vigor (fruit versus vegetation growth). The typical high aciditiy creates a citrus finish in Chardonnay, and fresh fruit flavor profiles.
We grow Chardonnay, Pinot Noir, Albarino, Pinot Grigio, Syrah and Tempranillo in the 150 acres of our Paradise Vineyards. Located in the Sonoma Coast region, the vineyards require much attention to detail as it has a cool climate, shallow soils with low vigor, and being within one mile from the San Pablo Bay, temperatures that are moderated by maritime influence.
We grow Pinot Noir in the 11 acres of our Aslin Vineyards. Close to the winery, in the Carneros region, the specific clones that are grown here are what make this vineyard unique. Clones 115 and 667 grow well here to produce the desired balance, aromas and flavors in our Pinot Noir.
We grow Pinot Noir and Chardonnay in our 20 Mendocino Vineyards. Located in Mendocino County, it is ideal for ...
We grow Pinot Noir in our 6 acres of Franco Vineyards. Located in the Sonoma Valley, it is ideal because the soil profile here leads to very low vigor with intense fruit flavors.
We grow Cabernet Sauvignon in our 25 acres of Lake County Vineyards. Located in Kelseyville, CA it is unique because of its red volcanic soil, and elevation of 2,200 feet. This is a great area to grow red wine grapes.
Montedulce "Sweet Mountain" Sugarloaf
We grow Cabernet Sauvignon in our 12 acres of Montedulce Vineyards. Located Kenwood it is has old vines that transitions from the alluvila plain to the valley floor. The soil profile is similar to that of Rutherford.
Nice (pronounced "neece") is another winery facility where we produce and bottle wine.
Larson Family Winery 23355 Millerick Road Sonoma CA 95476 (707) 938-3031